Not always is there a need of trivial cooking classes to learn how to cook with talent, technique and good taste. Those who believe that a good cook is recognized by how he cuts vegetables or prepares demi-glace, is obviously out of days, Stuck back thirty or forty years ago, that does not take account of the new generation of cooks, some self-taught, who transformed and simplified the modern kitchen on the stage of flavors, in a mix of culture and emotions, into something more than a simple dish prepared well.
I have always been interested in cooking, in the rituals hiding behind a good Sunday lunch. Since I was a kid I would like to help my mom and then to cook on my own, just putting into practice the many recipes stolen from Internet, TV, the best cookbooks. I love casual cuisine, I prefer traditional Italian dishes and at the same time I have fun preparing Asian, British, Greek and South American recipes.
After years of experience preparing for dinners and banquets in Italy, I am excited now to cook dinners and informal refreshments at my home in Oslo. You can find more information on my personal blog: www.inoslo.info