Bonjour, je suis Anna

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Anna
Firenze, Italy

Les expériences proposé par Anna

108 €
Cours de cuisine
(5)
COOKING CLASS: A Cooking Day with an Italian Nonna
54 €
Dîner
(5)
Authentic Italian Meal with An Italian Nonna

Ils parlent de leur expérience chez Anna

Commentaires

(5)
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Lynne
29 août 2017
I had a lovely evening and delicious dinner with Anna her son Lorenzo and some other friends. Luckily one was American living in Florence 30 years so she helped translate! Anna is the Nona everyone would dream of having. She is warm, funny, energetic, kind and gracious. I am so honoured to have met her and to experience her cooking. I would love to take a cooking class from her. She showed me adorable photos of Asian kids in her cooking class yesterday. She is great with all ages. Thanks again for allowing me this experience. It will go down in my memory books forever.
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Ginger
16 déc. 2016
Anna is an amazing chef and personality! We had a wonderful time and learned so much about pasta and sauces. We truly felt like we were a member of the family in her home. Thank you Anna! Stuart and I will cherish this special day forever!
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Anne
16 déc. 2016
Florence sans Anna, il manquerait la moitié de son charme et de son goût.
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Emma
16 déc. 2016
Such a woman! We had a lovely time with Anna and it is now our best travel memory in Florence. Don't miss it!
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Chailey
22 nov. 2016
This was a high point of our stay I think everyone will fall for the love of cooking that Anna has, we did .My daughter and I had a great day with Anna and Celine, the day started with a coffee and cake then to the market after Anna drove back with the produce while we walked the short route though the Historic centre with Celine. We were very impressed with the smart school kitchen and started to learn the right way to make pasta. I think I am a good cook and was very impressed with the skill and speed of Anna and her tips for cooking. After being told my daughters pasta dough was better than mine I really welcomed the Prosecco and anti pasta before we ate our 2 pasta dishes with wine Anna then produced a pork dish and spinach and pine nuts then a semi freddo.then biscuits and cofffe .. We loved our lesson and recommend it as a great to do in Florence.
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