Plus que 6 places restantes pour le 23 oct. 2017

Market To Table - Tour and Cooking Class

Cours de cuisine
Espagnole
English, Italian, Spanish
De 2 à 8
10:00 - 14:30
Végétarienne, Bio, Végétalien, Kascher

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Commentaires

(12)
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Carla
11 juin 2017
We had a wonderful day with Alberto. He is an amazing chef and great teacher! We started in the market and he gave us lessons on selecting fresh fish and jamon bellota, and tips on buying cheeses and fruits and vegetables in Barcelona. Then we went to his lovely cafe, where there is a well equipped room for cooking and a garden courtyard for eating. There were 7 in our group and together we made an amazing meal. Starting with beautiful assortment of cheeses, jamons, pickled vegetables and bread, followed by watermelon gazpacho, marinated sardines with a pesto sauce and roasted potatoes, and perfectly cooked beef tenderloin with mushrooms and parsnip puree. All accompanied by Spanish wines. Alberto is very committed to sustainable foods and the quality and preparation of everything was excellent. This was a very special event for all of us!
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Richard
3 avr. 2017
We had such a great time with Alberto and Ella. Such a great way to spend a morning and experience something different in a vibrant city. Both hosts were absolutely lovely and very friendly! The kitchen space was a perfect set-up for the cooking school and everyone got very hands-on for the full time. Perhaps most importantly, the food and wine were fantastic.
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Amy
7 mars 2017
Our meal with Alberto and Ella was fabulous, fun, interesting and Ella and Alberto were fabulous, fun and interesting!!!
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Rachel
30 déc. 2016
The event was so fun we met and talked with people from the US, Columbia, Spain, UK, and Italy. We talked about our Christmas traditions while eating great food and wine. There definitely could have been more wine but it was such a wonderful time! Hosts were spectacular the atmosphere was beautiful!
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Dorine
22 nov. 2016
Alberto and Ella organized a great catering for our group in a special venue. A 7 course event with creative food and great atmosphere. Recommended!
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Mark
22 nov. 2016
Such a great night: lovely food (loved the fresh salad and the slow cooked pork), beautiful view from the rooftop.
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Elizabeth
22 nov. 2016
Alberto gave us a magnificient tour of the small streets of Barcelona and taught us how to make fantastic food fresh from the market.
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Thomas
22 nov. 2016
A must have experience - don't miss this opportunity! The market tour was fun and we get to taste the local delicatessens. Alberto & Ella hospitality, 'easy going' spirit and the local wines are exactly the needed ingredients for a delicious and enjoyable moments.
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Javier
22 nov. 2016
El menú que nos prepararon Alberto y Ella fue espectacular, mis favoritos el mousse de chocolate y la carne polenta, exquisitos!
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Naiara
22 nov. 2016
He sido la persona que ha elegido el catering y tengo que admitir que la elección fue perfecta. Alberto y Ella han sabido juntar sabores de todo el mundo en un entorno encantador y dejar que las conversaciones fluyeran. Recomiendo la ensalada fresca y los postres. Gracias chicos!
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Patricia
30 sept. 2016
I went alone to Alberto's and Ella's own foodie experience and had a great time! We were only 4 people so that made all the learning process and the whole cooking class much more private and fun! They are great foodie guides, who showed us around their favorite food stands in the Santa Catarina Market and giving some explanations and tips on the best ingredients. After tasting some cheese here, some jamón there we went to their authentic Barcelona style flat where they taught us not only delicious food :) but also some really handy cooking techniques and how to amaze our friends with some cool presentation! The morning finished with wine and lunch on their rooftop terrace enjoying the sun. I will recommend this for sure!! Thanks a lot happy couple! :D
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Pierrine
3 juin 2016
Hi Alberto, thank you again so much for the wonderful time and food experience on Wednesday: I loved the market discovery, tapas preparation's tips & incredible degustation, you made my (too short) stay in Barcelona :-) Best, Pierrine
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English, Italian, Spanish
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