Caribbean Rum Punch Brunch

Brunch
Créole
English, Spanish
De 4 à 11
11:30 - 15:00

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Pascal
1 août 2013
We had a great time with Natalie, who is originally from Trinidad and Tobago. She welcomed us into her home in Brooklyn. On the menu: shark, cod to the Caribbean mode, flat bread, polenta, coconuts cake, and many sauces. We finished with a fresh mango. She gave us the address of the best burgers and ice cream in New York. We will test! More than a lunch, we met a friendly person. In addition, Natalie speaks a very good spanish.
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