Red Wine

Vin rouge

Dollar

Wood oven, bread and panfocaccia!

Organic

Euro

Italian

Italienne

I wanted to deepen my culinary knowledge so attended a specialization course for over a year and became a cook and professional figure recognized at European level. I then went ahead to obtain HACCP certification. I also became a virgin olive oil taster after attending a selection of Metropolis of Cam.Com Fi and attended a course which taught me how to to recognize and use the best herbs, like having a good wine collection to pair with the right food!

Hand made tradition

My Wild Herbs

Ravioli e Tortelli

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Wood oven, bread and panfocaccia!

Autres Options

Les autres expériences de Antonella

Déjeuner

Déjeuner

Cours de cuisine

eatwith

entreprise

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