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Franco-Vietnamese 3-course

Though I was born in California, I grew up eating and cooking vietnamese food since both of my parents are from Viet Nam. I'm formally trained as a fashion designer, but most recently finished a consulting project- curating the menu, creating recipes, and training cooks for a local french-owned vietnamese restaurant.

I love cooking and experimenting with foods and dessert. To share that with others is something really special.

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Les invités peuvent apporter de l'alcool

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Franco-Vietnamese 3-course

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