90 € par invité (frais inclus)
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Rencontrez Marti
I am a professional cook and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen. I organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes. I would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest.
English

Hungarian Cooking Course with Winter Dishes

Cours de cuisine
Hongroise
English
De 1 à 8
10:00 - 14:00

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(5)
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Freya
13 nov. 2017
What a lovely day we had with you in Budapest, it was a true Taste of Hungary. Both Kate and I loved our experience in the market full of delicious smells and visions of colour and bustle, then to be able to go home with you to your delightful apartment and prepare all the purchases. Your kitchen was so well arranged and you were so well prepared that the whole experience was seamless, and it was a joy to have you share your talents. We both learned a lot. And finally to sit down and eat all the delicious flavours that you helped us pull together. It was such a scrumptious! The biggest bonus was meeting you - your warmth and friendliness was endearing, and being able to spend time in a very delightful Hungarian home gave us such a feeling of being part of the Hungarian way of life.
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Kathleen
25 oct. 2017
Marti was an amazing host for our last dinner in Budapest. We really loved tasting her homemade Polinka, really tasty recipes, and learning so much more about Hungary. She has a gorgeous dinner space, delicious food, and welcoming style. We would HIGHLY recommend her for a cooking class or private dinner.
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Auzepy
5 sept. 2017
Le repas s'est déroulé dans une ambiance très chaleureuse. La cuisine de Marti est bonne. Le dessert, des simples crêpes à la confiture, nous a un peu déçu par sa simplicité et son manque intérêt.
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Saher
31 juil. 2017
It was our first time trying out a Vizeat experience and we didn't know what to expect. But from the moment we rang the bell to the moment we reluctantly rolled out of the door, Marti took amazing care of us and spoilt us rotten. Marti's laughter was the perfect warm welcome, matching her impressive kitchen and tastefully done dining room. She started us off with warm appetisers with a variety of papkrika relishes to dip into. They were followed by the most delicious, perfectly made sour cherry soup. I'm still dreaming about it. Marti went out of the way to show me how she prepared the dumplings to go with the papkikash chicken, our main course. Her kitchen is perfectly set up for cooking classes and she has a natural, interactive way of teaching that is very pleasant. I had three helpings of the main course! Then it was on to dessert, again perfectly made Hungarian crepes with fresh jams made on her mother's farm. There was a generous selection of drinks to have along with the meal: alcoholic and non-alcoholic. My favourites were the cordials: raspberry, cherry and currant, again all home-made. Marti is a superb cook and a lovely hostess whose intelligence, kindness and warmth shine through. It was my husband's birthday and she'd even prepared a delicious, complex cake for him. I would highly recommend this experience to everyone. Even if you only have one night in Budapest, have dinner with Marti!
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Brittany
1 juin 2017
My meal and experience was absolutely fantastic! I couldn't recommend Marti enough. She was a pleasure to spend the evening with, gave me such insight into the Hungarian culture and made an unbelievably delicious meal. There was so much delicious food and she explained how each dish was made and its origins. The venue was so cute and welcoming. Definitely a highlight of my trip and would recommend to anyone!
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Rencontrez Marti
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