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I spent 4 years in South Korea as a child. Back in Vienna I started to teach myself in cooking and because Asian food was very bad in Austria in the past, I mostly cooked Asian. After high school I studied business administration at Vienna University of Economics and Business. Then I left Austria again to go back to Asia and study Professional Thai Cuisine at Le Cordon Bleu Bangkok. After coming back again to Vienna I worked a short time at a restaurant and caterings. After that I founded "ConFusion - Asiatisch kochen", a culinary school and catering business. Later I took a break to go to Lenôtre Paris for Pastry and to Tokyo to study Sushi and Japanese cooking.
Now I still run my culinary school and catering business in Vienna "ConFusion - Asiatisch kochen". We are spezialised in Asian food, but we also offer Austrian cooking classes for small tourist groups at my home kitchen.
I am also a trainer for professionals in pastry, cooking and spices at Wifi Austria, for various companies etc.

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ConFusion Asian Cooking Class

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