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Rencontrez Magdalena
I was born in South Patagonia, in Argentina and moved to Norway 17 years ago. My personality is cheerful with an open mind and with a diversity of interests, which connects me to other people, Being diverse enables me to use them in everyday life situations, as they tend to be very practical. Plant based food and nutrition are my priorities for the moment and what I have most experience with. I have a BA in Nutrition Science and I’ve been working on and off with food since high school. In recent years, I have worked with projects like «No5» and «Comida Viva» with gourmet chefs and high-end developers, also became the owner of Ficus - (com)passion food, a catering business. My hobbies include gardening (with special interest in permaculture design), traveling, writing, and walking a lot, now learning to play the ukulele. I’m also very interested in natural construction methods (like building houses with clay). Also, I dance whenever I can, read and listen to books about philosophy and relationships, among others. And yes I also practice yoga and meditation after waking up and before bedtime.
English, Norwegian, Spanish

Compassionate Brunch with an Amazing View

Brunch
Fusion
English, Norwegian, Spanish
De 5 à 8
10:00 - 15:00
Bio, Végétalien, Sans gluten

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Quartier et Accès
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Rencontrez Magdalena
English, Norwegian, Spanish
Des questions? Contactez l'hôte